| Monday |
Green lettuce salad, yogurt with pumpkin crockets |
Pilafi, local dinner usually ij weddings or special occasions |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Tuesday |
Seasonal greens, friet potatoes, stuffed flowers from zucchini with rise |
Grilled sardines served with extra vergine olive oil |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Wednesday |
Greek salad, friet zucchini with graviera cheese |
Meat pie with lamp, yogurt and local cheese |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Thursday |
Cretan pies with greens and cheese, graviera cheese |
Staffed tomatoes and peppers served with yogurt |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Friday |
Cretan salad, tzatziki |
Lampchops with friet potatoes |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Saturday |
Octopus and Tarama |
Grilled cuttlefish |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |
| Sunday |
Salad with tomato, feta and olives, cretan pies with cheese |
Chicken with okra |
Season Fruits or Sweet |
1/2l white or red wine or 2 beers & 1 bottle of water |